- Created: 02-01-23
- Last Login: 02-01-23
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qwee4288
Customized Ramen Machine Introduction
Features of the ripen fresh noodle production line:
Steaming and then boiling, make the noodle fully ripen;
Loosing, second steaming, to avoid fresh part; Loosing, cutting, packing and refrigeration.
This is new production line, the water content in the final noodle exceed 50%, looks transparent, taste Q, is the first choice of making chow main and sauce noodle.
Technical Parameters
Applicable Industries: Food & Beverage Factory
Showroom Location: India, Bangladesh
Condition: New
Type: Ripen fresh noodle making
Place of Origin: Henan, China
Brand Name: Dongfang
Voltage: 380V/50HZ
Machinery Test Report: Provided
Video outgoing-inspection: Provided
Core Components: Roller machine
Key Selling Points: Low Maintenance Cost
After-sales Service Provided: Engineers available to service machinery overseas, Field installation, commissioning and training
Function: Produce extruded non fried Noodle
Material: 304 Stainless Steel
Advantage: Easy Operation High Efficiency
Application: Food Industry Machinery
After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location: India, South Korea, Bangladesh
Certification: CE ISO SGS
Advantage
Decades of production experience make Dongfang noodle production line more and more mature. These are features of the Dongfang noodle machine:
Water sealed three-layer steamer, saving energy and reducing consumption
Made of stainless steel for hygiene and ease of cleaning;
Electrical part adapting digital control, display on the touch screen;
Electric adjusting dough sheet thickness, no manual operation;
Convenient loading of the scarper, pressure can be adjusted by random, no damage to the roller.
Production Process
The basic process of dough mixing, sheet forming, and cutting are essentially constant for fresh noodles. The different parts are the following procedures.
First steamed and then boiled, noodles thoroughly cooked;
Fluffier, restream to prevent regeneration;
Fluffier, cut off, pack and refrigerate.Customized Ramen Machine
website:http://www.chinanoodlemachine.com/noodle-making-machine/ramen-machine/
Features of the ripen fresh noodle production line:
Steaming and then boiling, make the noodle fully ripen;
Loosing, second steaming, to avoid fresh part; Loosing, cutting, packing and refrigeration.
This is new production line, the water content in the final noodle exceed 50%, looks transparent, taste Q, is the first choice of making chow main and sauce noodle.
Technical Parameters
Applicable Industries: Food & Beverage Factory
Showroom Location: India, Bangladesh
Condition: New
Type: Ripen fresh noodle making
Place of Origin: Henan, China
Brand Name: Dongfang
Voltage: 380V/50HZ
Machinery Test Report: Provided
Video outgoing-inspection: Provided
Core Components: Roller machine
Key Selling Points: Low Maintenance Cost
After-sales Service Provided: Engineers available to service machinery overseas, Field installation, commissioning and training
Function: Produce extruded non fried Noodle
Material: 304 Stainless Steel
Advantage: Easy Operation High Efficiency
Application: Food Industry Machinery
After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location: India, South Korea, Bangladesh
Certification: CE ISO SGS
Advantage
Decades of production experience make Dongfang noodle production line more and more mature. These are features of the Dongfang noodle machine:
Water sealed three-layer steamer, saving energy and reducing consumption
Made of stainless steel for hygiene and ease of cleaning;
Electrical part adapting digital control, display on the touch screen;
Electric adjusting dough sheet thickness, no manual operation;
Convenient loading of the scarper, pressure can be adjusted by random, no damage to the roller.
Production Process
The basic process of dough mixing, sheet forming, and cutting are essentially constant for fresh noodles. The different parts are the following procedures.
First steamed and then boiled, noodles thoroughly cooked;
Fluffier, restream to prevent regeneration;
Fluffier, cut off, pack and refrigerate.Customized Ramen Machine
website:http://www.chinanoodlemachine.com/noodle-making-machine/ramen-machine/